🌼 Calendula Infused Sweet Almond Oil Kit — Instructions

🛡️ Safety & Storage

• For external use only — not for ingestion.
  
  
• Always patch test before use: apply a small amount to the inner wrist or elbow, wait 24 hours.
  
  
• If you are pregnant, breastfeeding, or have health conditions, seek medical advice before use.
  
  
• Avoid contact with eyes and children.
  
  
• Store finished oil in a cool, dark place away from sunlight.
  
  
• Shelf life: 6–12 months when stored properly.
  
  
• Use only dried petals — fresh petals contain water and may spoil the oil.
  

🌿 How it Works + Tips

This kit guides you through creating a gentle, golden conditioning oil infused with calendula petals. Over 3 weeks, sweet almond oil slowly absorbs calendula’s nourishing compounds, producing a silky, versatile oil suitable for all skin types.

• Calendula: Golden petals known for centuries for their nurturing, skin-conditioning properties.
  
  
• Sweet Almond Oil: Lightweight and silky, rich in vitamin E and fatty acids. Absorbs beautifully without greasiness.
  
  
• Vitamin E: Your natural antioxidant, helping extend the freshness and stability of your infusion.
  
  

💡 Tip: Label your jar with dates and ingredients so you can track each batch with confidence.

🧺 What’s in your kit (ingredients)

• Calendula Petals — 25 g (Included)
  
  
• Sweet Almond Oil — 100 ml (Included)
  
  
• Vitamin E Oil — 30 ml (Included)
  
  
• Glass Infusion Jar — 170 ml (Included)
  
  
• Muslin Cloth — (Included)
  
  
• Funnel — (Included)
  
  
• Labels — (Optional)
  

🏡 BYO (you provide)

• Small bowl & spoon
  
  
• Alcohol wipes / isopropyl alcohol
  
  
• Clean workspace
  

✨ Recipe

For 100 ml Golden Oil

• 10 g Calendula Petals
  
  
• 100 ml Sweet Almond Oil
  
  
• 1 g Vitamin E Oil
  

🧂 Method

1. Clean & Sterilise

• • Wipe jar, funnel, and spoon with alcohol. Let dry.
    
    

2. Combine Botanicals & Oil

• • Add calendula to your infusion jar.
  • Pour oil over until petals are submerged.
  • Gently stir to remove air pockets.
  • Keep your empty pump bottle aside (place the lid back on the bottle) — this is where you’ll store your finished infusion later.

⚠️ Important: Do not wash this bottle. Introducing water into the bottle or pump mechanism can lead to bacterial growth. Simply place the lid / pump back on.

3. Infuse Label, Store

• • Label the Jar with the Infusion Date, Herb & Oil used. Then seal the jar and store in a cool, dark place. Like a cupboard (with no sunlight).
  • Gently swirl every 3-4 days.
  • Infuse for 3 weeks.

4. Strain

• • Clean and sterilise a pouring beaker.
  • Place the muslin cloth over the top of the beaker (or secure with a band).
  • Slowly pour the infused oil through the cloth to catch petals and particles.
  • Gather the petals inside the cloth and gently squeeze to extract the remaining oil.

5. Preserve & Bottle

• • Add vitamin E oil and stir gently.
  • Transfer to the original bottle that your oil came in, seal with your pump.
  • ⚠️ Important: You should not have washed this bottle. Introducing water into the bottle or pump mechanism can lead to bacterial growth. Simply place the lid / pump back on.
  • Handwrite on the original label the: Herb Name and Extraction Date.

✨ Usage

• Daily moisturiser: Apply to face or body, absorbs beautifully.
  
  
• Massage oil: Silky and lightweight, perfect for relaxation.
  
  
• Makeup remover: Gently dissolves makeup while conditioning skin.
  
  
• DIY base: Use in balms, creams, or other skincare creations.
  

💡 Tips & Troubleshooting

• Cloudy oil? Strain again or allow longer settling.
  
  
• Light golden colour? This is normal — calendula produces a subtle golden hue, not bright orange.
  
  
• Skin sensitivity? Discontinue use if irritation occurs.
  
  
• Save spent petals for compost or potpourri.